A family lunch after the ceremony
A planned lunch for a baptism, first communion or a multigenerational gathering.
- Creamy carrot soup with parsley oil
- Chicken breast with herb sauce
Private & family / VIENNA & AUSTRIA
Catering after a first communion
For many families, first communion brings several generations together. The meal should reflect the child's wishes while leaving time for conversation, so planning starts with the service rather than the laid table.
Plan this occasion
From the service to the table
Confirm the expected finish, group photographs and travel to the meal. If families share the same rooms, agree access, setup and serving times clearly; a small snack can bridge a wait before the main meal.
Include the child in menu choices
A familiar favourite can work better than an entirely adult formal menu. Agree smaller portions, sauces on the side and meal timing with the family; make a complete plant-based alternative just as easy to identify as other mains.
Organise seating and the cake break
With several age groups attending, an accessible table is preferable to long routes across the room. Count cake, coffee and any cakes brought by guests beforehand so afternoon refreshments do not duplicate a full dessert buffet.
Questions about this occasion
Do children need entirely different food?
Not automatically. Familiar dishes, adjusted portions and separate sauces may be enough; decide around the actual group of children.
Can we hold a reception in a parish room?
The venue decides. Confirm room use, outside catering, kitchen facilities and cleaning with its responsible contact before planning the menu.
How much dessert should accompany the cake?
Count cake and other sweets together. A small fruit dessert may be enough instead of several additional cakes.