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Plan an occasion
Plant-based reception · business lunch · sharing

Vegan catering.
A complete menu.

Lentils, root vegetables, mushrooms and pumpkin seed oil give these plant-based menu ideas an Austrian character. Salad, purée and roasted vegetables provide different textures; the season and service format shape the final selection.

Lentils with roasted celeriac, beetroot, pumpkin seeds and herbs in a dark bowl

Our ideas
for your occasion.

These ideas are planned with plant-based ingredients. Vegan does not mean allergen-free: ingredients, stock, dressings and preparation are reviewed for the individual proposal. For intolerances, kitchen handling also needs to be discussed.

Vegan

Lentils & root vegetables

Lentil salad with roasted beetroot, carrot, parsley and pumpkin seeds, planned as a cold or warm dish.

Vegan

Celeriac & mushrooms

Creamy celeriac purée made with plant oil and vegetable stock, topped with roasted mushrooms and herbs.

Vegan

Pumpkin & pumpkin seed oil

Roasted pumpkin wedges with pumpkin seeds, pumpkin seed oil and fresh herbs.

Vegan

Beetroot & apple

Beetroot and apple salad with parsley and a light vinegar dressing, adding a fresh element to the buffet.

Menu inspiration, not a fixed menu. Ingredients, seasonality, availability and allergens are agreed for your individual proposal. Mood images are AI-generated and do not depict past Delta Catering events.

SUITED TO THE FORMAT

A complete plant-based meal.

Pair pulses or grains with vegetables, creamy elements and a crisp contrast. The vegan selection should feel complete without a meat accompaniment. Ingredients and cross-contact require a separate discussion for guests with allergies.

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Finger food & canapés Warm bites Sweet moments
GOOD TO KNOW

Your questions.
Clear answers.

The essentials for planning your catering.

All questions & answers
Can vegan catering be a complete main meal?

Yes. A deliberate combination of pulses or grains, vegetables and complementary textures offers more than removing the meat. Plan main-course portions and coordinate the other courses as plant-based choices too.

Is vegan catering suitable for guests with allergies?

Check the specific recipe. Plant-based dishes may contain nuts, soy or cereals containing gluten, for example. Discuss ingredients and possible cross-contact separately; a vegan label does not replace that conversation.