With meat
Breaded chicken & potato salad
Golden breaded chicken with lemon and potato-cucumber salad, with portions and service planned around the occasion.
Flying buffet · evening reception · company celebrationHot bites.
Hot bites.
For receptions and parties.
Breaded chicken with potato-cucumber salad or mushrooms with sliced bread dumpling offer a starting point for warm catering inspired by Austrian cooking. Small plated portions can suit a reception; larger servings can form part of a buffet.
Our ideas
for your occasion.
Breaded chicken is planned in suitable portions with lemon and salad; dumpling dishes need small plates and cutlery. Hot holding, replenishment and the available kitchen determine which dishes can be served well at the venue.
Vegetarian idea
Mushrooms & bread dumpling
Sautéed mushrooms with slices of Austrian bread dumpling, parsley and a warm sauce.
Plant-based idea
Pumpkin & potatoes
Roasted pumpkin and potatoes with thyme and a little pumpkin seed oil, served as a warm vegetable component.
With cheese
Potato & leek gratin
Small portions of potato and leek gratin with a cheese crust, as an accompaniment or a separate buffet dish.
SUITED TO THE FORMAT
Warm service starts with the route.
A risotto bite and a small bowl need different tableware and service. Agree short kitchen routes, the size of each round and the return of used bowls, so warm dishes complement the reception.
Explore the detailsKeep exploring.
GOOD TO KNOWYour questions.
Your questions.
Clear answers.
The essentials for planning your catering.
All questions & answersDo warm bites need a kitchen at the venue?
It depends on the dish and whether it is plated, kept warm or finished on site. Describe the appliances and route to service. Adapt the actual selection to those conditions.
How can hot dishes stay enjoyable during flying service?
Plan manageable rounds with short routes from the serving point. Match tableware, portion size and clearing to that flow. Larger trays are not necessarily more efficient if portions spend too long in transit.