Fruity
Mini apple strudel
Small pieces of apple strudel with cinnamon and fine pastry, for coffee or as part of a dessert selection.
Dessert buffet · coffee reception · sweet tableDessert catering.
Dessert catering.
A sweet finish.
Mini apple strudel, quark cream with apricot and small chocolate cakes draw on Austrian baking in manageable portions. For a coffee reception or the end of a meal, the selection is balanced around sweetness, quantities and what has already been served.
Our ideas
for your occasion.
Apricot compote can provide the fruit element without relying on fresh apricots; preparation depends on availability and storage. Cream desserts in glasses need refrigeration and a spoon. A plant-based alternative can be planned separately.
With quark
Quark & apricot
Quark cream in a small glass with apricot compote, served with a spoon and appropriate refrigeration.
Chocolate
Small chocolate cakes
Small chocolate cake cubes with a dark coating and moist crumb for a chocolate finish.
Plant-based idea
Pear & cocoa
Pear compote with plant-based cocoa cream as a separate small dessert alternative.
SUITED TO THE FORMAT
Cake, dessert or both?
A fruity miniature dessert may be enough after a celebratory dinner. If cake is served too, smaller portions and a clear schedule help. Desserts in glasses need spoons and clearing; small tartlets also suit a coffee reception.
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The essentials for planning your catering.
All questions & answersHow do I combine a dessert buffet with a wedding cake?
Coordinate portion sizes and serving times. Fruity miniatures can complement a rich cake, while a second large dessert may be unnecessary. Include refrigeration, cutting and cake-tableware collection in the responsibilities.
Which desserts suit a reception without assigned seats?
Small tartlets or chocolate bites can work without extra cutlery. Desserts in glasses need spoons, somewhere to set them down and clearing afterwards. Choose presentation around how guests move through the room.