
Corporate events
A reception, a team lunch or a company celebration: the food should work with your programme. Plan the menu, serving format and required service together,…
Explore this occasionCorporate event, wedding or private celebration: plan a menu, a clear schedule and the service your venue needs. Start with your guests, your date and the kind of gathering you have in mind.
Vienna & across Austria

A reception, a team lunch or a company celebration: the food should work with your programme. Plan the menu, serving format and required service together,…
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The reception, wedding meal, cake and late snack belong in one schedule. Start with your day and your venue, then develop a menu concept with clear…
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A milestone birthday in the evening needs a different plan from an afternoon gathering with cake. Start with the birthday person's preferences, the…
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A baby shower can be a short brunch, a quiet afternoon or a shared meal. The family decides whether to gather before or after the birth and which…
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When the working day becomes a summer party, arrivals often span a longer period. Plan the welcome and main meal as two coordinated phases. Early guests…
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A birthday, anniversary or family gathering: good catering fits your guests and the space available. Consider the menu, handover and any on-site service…
Explore this occasionA proposal is easier to understand when food, staffing, equipment and logistics are discussed separately. You can see what is planned for your occasion.
Understand service & equipmentAgree the menu sequence, portions and dietary preferences together.
Define setup, serving, attendance and clearing with clear timings.
Check existing tableware, glassware and equipment; identify anything extra.
Record delivery access, time windows and collection in the proposal.

A warm welcome, a main course to enjoy together and a small sweet finish: one way to shape the food for a team celebration.
An example, not a fixed package. Recipes, seasonality and preparation are agreed for your date.
Plan a winter celebrationThree quick choices bring your menu idea into focus. The recommendation is a starting point for your event brief.
The right quantity is not determined by guest count alone. The key question is whether you are accompanying a short aperitif or serving several rounds in place of dinner.
Read the guideThe service format shapes an evening as much as the menu. Choose it around how you want your guests to spend time together, and what your venue can accommodate.
Read the guideStart with how you want your celebration to feel. A summer garden party needs a different culinary rhythm from an elegant dinner in a ballroom.
Read the guideThe essentials for planning your catering.
All questions & answersDelta Catering is a new catering brand based in Vienna for corporate events, weddings and private celebrations. You can discuss finger food, a buffet or a plated menu. Availability and scope are assessed using your guest count, venue address and schedule.
Explore this topicDelta Catering does not yet have a confirmed per-person price. Total cost combines food, drinks, staffing, equipment and logistics. Divide the complete quote by the number of guests to obtain a comparable per-person figure. Check VAT, transport and agreed service hours as well.
Explore this topicYou can plan an enquiry for 20 people; Delta Catering has not yet confirmed a minimum order or guaranteed availability. For smaller groups, transport, setup and staffing account for more of the cost per guest. Specify whether you need food only or on-site service as well.
Explore this topicYou can discuss a plant-based catering concept for Vienna with Delta Catering. The menu inspiration includes vegetables, pulses and vegan bites as starting points. A fully vegan selection requires checking every ingredient and accompaniment; allergies and potential cross-contact need a separate discussion.
Explore this topicHome delivery can be planned with Delta Catering around your address and date. Agree the handover, serving space, refrigeration or hot holding, and later equipment collection. Food delivery and catering with on-site service are different scopes and should be specified separately.
Explore this topicProvide the date, exact address, guest count, occasion, serving time, preferred format and budget. Add drinks, service requirements and dietary needs. Kitchen facilities, lifts, delivery access and existing equipment help establish the actual work involved.
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