delta.CATERING
EnglishEN
LanguageDeutschDEEnglishENTürkçeTR
Plan an occasion
DELTA / JOURNAL

Catering guides.
Plan with clarity.

The right questions make planning easier. Practical ideas about quantities, menu sequences and finding a service format that works.

A round wedding table with linen, clear glassware and small flower vases in a bright room
WEDDINGS

Your wedding menu, step by step

Start with how you want your celebration to feel. A summer garden party needs a different culinary rhythm from an elegant dinner in a ballroom.

Read the guide

Something good starts with an idea.

Planning finger food

The right quantity is not determined by guest count alone. The key question is whether you are accompanying a short aperitif or serving several rounds in place of dinner.

Read the guide
GOOD TO KNOW

Your questions.
Clear answers.

The essentials for planning your catering.

All questions & answers
Can I choose my own catering menu?

Delta Catering’s menu ideas can be the starting point for an individual selection. Begin with the format, flavours and dietary requirements you want. Seasonality, ingredients, portion sizes and feasibility are then agreed; the images and dishes are not fixed bookable packages.

Explore this topic
Should I choose a buffet, finger food or a plated menu?

Choose according to the event: finger food suits standing conversations, a buffet offers choice, and a plated menu gives seated guests a shared rhythm. Seating, floor space and meal duration matter. A short reception and a full evening meal require different quantities.

Explore this topic
What information does a caterer need for a quote?

Provide the date, exact address, guest count, occasion, serving time, preferred format and budget. Add drinks, service requirements and dietary needs. Kitchen facilities, lifts, delivery access and existing equipment help establish the actual work involved.

Explore this topic