Catering in
Vorarlberg.

Delta Catering plans catering in Vorarlberg from its Vienna base. For a celebration in Vorarlberg, cheese, vegetables and fine pastry provide the starting point. Alpine flavours and French bistro cooking create a reception-and-dinner concept. The date, venue and service scope require individual confirmation.

Delta Catering does not currently publish a confirmed per-person rate for this location. For Vorarlberg, the longer journey from Vienna is part of the transparent calculation. Service hours, return travel and possible extra staffing time are checked before confirmation. Delta Catering has no confirmed fixed package price; request an individual scope and quotation.

A possible menu includes Mountain-cheese mousse on pear bread; Small spätzle portions with fried onions; Leek and potato gratin with thyme; Apple galettes with vanilla cream. The longer journey needs a coordinated production and on-site plan. Specific cheeses are identified in the proposal; this concept does not promise particular producers. Ingredients and feasibility are agreed for your event.

A clearly defined scope is especially useful here: food, staffing, transport, equipment and any overnight stays are considered together. Provide fixed event times and the earliest possible venue access. These details are needed to calculate a complete schedule. Delivery is agreed after checking the specific address and date.

The agreed scope should distinguish travel, setup, service and breakdown. Whether extra staff time or overnight accommodation is required depends on the date and venue and is clarified in the proposal.