Catering in
Vienna.

Delta Catering plans catering in Vienna from its Vienna base. For catering in Vienna, start with the occasion, then the food direction and service. This concept pairs a Viennese opening with Levantine vegetables for a mixed gathering. The date, venue and service scope require individual confirmation.

Delta Catering does not currently publish a confirmed per-person rate for this location. In Vienna, a standing office reception differs from a staffed dinner. Compare food, drinks, tableware and staffing as one complete scope. Delta Catering has no confirmed fixed package price; request an individual scope and quotation.

A possible menu includes Small boiled-beef sandwiches with apple horseradish; Potato and lamb’s-lettuce salad in a glass; Roasted cauliflower with hummus and pomegranate; Tabbouleh with parsley, mint and lemon. A short reception needs different quantities from an evening buffet. Choose your district for venue and delivery planning guidance. Ingredients and feasibility are agreed for your event.

Include the entrance, floor and lift access as well as the address. Easy-to-eat canapés suit a standing reception; dinner requires serving routes and a working surface for plating. Agree delivery and collection times with the venue. Delivery is agreed after checking the specific address and date.

The full address and district, guest count, event duration and kitchen access are the starting point. For buildings with several floors, lift dimensions and the route from the vehicle to the event room are particularly useful.