Catering in
Styria.

Delta Catering plans catering in Styria from its Vienna base. For a company evening in Styria, this concept pairs pumpkin-seed-oil flavours with Southeast Asian vegetable ideas. Guests can choose between two distinct buffet directions. The date, venue and service scope require individual confirmation.

Delta Catering does not currently publish a confirmed per-person rate for this location. In Styria, menu ideas and travel from Vienna are planned together. A city appointment and a secluded venue may need different setup and breakdown times. Delta Catering has no confirmed fixed package price; request an individual scope and quotation.

A possible menu includes Runner-bean cream with pumpkin-seed oil and rye crisps; Small squash patties with herb quark; Coconut vegetable curry with lemongrass; Rice salad with mango and lime. Label the two buffet stations separately; the curry needs hot holding and rice portions. Use pumpkin-seed oil sparingly so it does not overwhelm subtler flavours. Ingredients and feasibility are agreed for your event.

Choose the rhythm of the day first: short breaks, an extended reception or a seated meal. This makes portioning and staffing easier to compare. For travel from Vienna, delivery, setup and return transport should be explicit parts of the proposal. Delivery is agreed after checking the specific address and date.

Yes, as a coordinated concept: light cold bites for the reception and a separate main meal for dinner. Quantities should be planned across the whole day so that the reception complements the meal.