# Vegan catering Vienna – plant-based menu ideas

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Language: en
Content last modified: 2026-10-28

> Vegan catering in Vienna: plant-based canapés, seasonal bowls and creative menu ideas for corporate events, weddings and private celebrations.

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[Home](https://deltacatering.at/en/) / [Cuisine](https://deltacatering.at/en/cuisine/) / Plant-based & seasonal

Plant-based reception · business lunch · sharing

## Vegan catering.
A complete menu.

Lentils, root vegetables, mushrooms and pumpkin seed oil give these plant-based menu ideas an Austrian character. Salad, purée and roasted vegetables provide different textures; the season and service format shape the final selection.

![Lentils with roasted celeriac, beetroot, pumpkin seeds and herbs in a dark bowl](https://deltacatering.at/assets/menu-vegan-v5-1280.webp)

### Our ideas
for your occasion.

These ideas are planned with plant-based ingredients. Vegan does not mean allergen-free: ingredients, stock, dressings and preparation are reviewed for the individual proposal. For intolerances, kitchen handling also needs to be discussed.

Vegan

#### Lentils & root vegetables

Lentil salad with roasted beetroot, carrot, parsley and pumpkin seeds, planned as a cold or warm dish.

Vegan

#### Celeriac & mushrooms

Creamy celeriac purée made with plant oil and vegetable stock, topped with roasted mushrooms and herbs.

Vegan

#### Pumpkin & pumpkin seed oil

Roasted pumpkin wedges with pumpkin seeds, pumpkin seed oil and fresh herbs.

Vegan

#### Beetroot & apple

Beetroot and apple salad with parsley and a light vinegar dressing, adding a fresh element to the buffet.

Menu inspiration, not a fixed menu. Ingredients, seasonality, availability and allergens are agreed for your individual proposal. Mood images are AI-generated and do not depict past Delta Catering events.

SUITED TO THE FORMAT

### A complete plant-based meal.

Pair pulses or grains with vegetables, creamy elements and a crisp contrast. The vegan selection should feel complete without a meat accompaniment. Ingredients and cross-contact require a separate discussion for guests with allergies.

[Explore the details ](https://deltacatering.at/en/thoughtful-catering-planning/)

### Keep exploring.

[Finger food & canapés ](https://deltacatering.at/en/finger-food-catering-vienna/) [Warm bites ](https://deltacatering.at/en/warm-bites/) [Sweet moments ](https://deltacatering.at/en/dessert-catering/)

GOOD TO KNOW

### Your questions.
Clear answers.

The essentials for planning your catering.

[All questions & answers ](https://deltacatering.at/en/faq/)

**Can vegan catering be a complete main meal?**

Yes. A deliberate combination of pulses or grains, vegetables and complementary textures offers more than removing the meat. Plan main-course portions and coordinate the other courses as plant-based choices too.

**Is vegan catering suitable for guests with allergies?**

Check the specific recipe. Plant-based dishes may contain nuts, soy or cereals containing gluten, for example. Discuss ingredients and possible cross-contact separately; a vegan label does not replace that conversation.

### More menu ideas for this occasion

[Explore all 36 menu ideas](https://deltacatering.at/en/cuisine/#menu-library)

Buffet · Plant-based

#### [Austrian and entirely plant-based](https://deltacatering.at/en/cuisine/#menu-vegan-austria)

Familiar flavours in a complete plant-based menu sequence.

- Scarlet runner bean salad with pumpkin seed oil and radishes
- Lentil-mushroom patties with plant-based potato mash

[See the complete menu](https://deltacatering.at/en/cuisine/#menu-vegan-austria)

Sharing · Plant-based

#### [Plant-based mezze to share](https://deltacatering.at/en/cuisine/#menu-levantine-vegan)

Varied textures and one warm main for a sociable meal around the table.

- Hummus, roasted pepper spread and flatbread
- Parsley-bulgur salad with tomatoes and lemon

[See the complete menu](https://deltacatering.at/en/cuisine/#menu-levantine-vegan)

Seated menu · Plant-based

#### [A plant-based winter dinner](https://deltacatering.at/en/cuisine/#menu-winter-vegan)

A festive menu of mushrooms, lentils and warm spices for the colder months.

- Celeriac-apple soup with plant-based cream
- Roasted cauliflower with black lentils and mushroom jus made with vegetable stock

[See the complete menu](https://deltacatering.at/en/cuisine/#menu-winter-vegan)